Cultural collection of Actinomycetes

Strain details:

Add To Cart Export to PDF
Strain identification
Strain number:BCCO 10_1050
Identification:Streptomyces yanii
Isolation place
Biological origin:Potatoes surface
Substrate conditions:Cambisol (Krištůfek et al., 2000)
Country of origin:
Climate conditions of the area
Mean anual precipitation:696 mm
Mean anual temperature:6.8 °C
Average altitude:620 m
Year of isolation:2009
Characteristics
Spore mass color:GY2fe/ GY2ge (medium gray/ light olive brown)
Substrate mycelium pigmentation:Co6t,6s (pale grayish green)
Melanin production:negative
Characterisation medium:
Activity against microorganism
Microorganism:Activity status:
Bacilllus subtilis CCM 2217 no activity
Saccharomyces cerevisiae CCM 8191 no activity
Escherichia coli CCM 2024 no activity
Isolation medium:
Growth medium:M2

Our partners